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Chick Pea Burger

Andrian's picture
Would you like to prepare Chick Pea Burger at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in my family. You too please try this Chick Pea Burger recipe and enjoy with your family and friends.
Ingredients
  Chickpeas 450 Gram, soaked for 24 hours (1 Pound)
  Onion 1 Medium
  Potato 1 Medium (peeled)
  Garlic 4 Clove (20 gm)
  Coriander 1 Teaspoon, ground
  Cumin 1 Teaspoon, ground
  Salt 2 Teaspoon (or To Taste)
  Pepper 1⁄2 Teaspoon
  Cayenne 1⁄2 Teaspoon (or To Taste)
  Flour 1 Tablespoon
  Vegetable oil 250 Milliliter (For deep frying)
  Baking soda 2 Teaspoon
  Sesame seed sauce 1 Cup (16 tbs)
Directions

Drain the chick peas. Quarter the onion and potato. Run all through the fine holes of a meat grinder along with the garlic two times. Add coriander, cumin, salt, pepper, cayenne and flour and mix well. Run this mixture through the grinder once more. Mix again. Cover and leave to rest for two to three hours. Heat the oil for deep frying. While the oil is heating add the baking soda to the chick pea mixture. With dampened hands, form mixture into balls the size of a walnut, then flatten slightly into a patty. Deep fry, making sure patties are cooked through and are golden brown. Remove from oil with a slotted spoon and drain on paper towels. Serve with Pita bread by cutting the loaves in half and filling the pockets with 2 or 3 patties. Add sliced radishes, chopped parsley, diced tomatoes, pickles and hot peppers. Drizzle Sesame Seed sauce over the contents.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Chicken, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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