In this week’s edition of “Cooking with Chef Hermann,” the Chef will be cooking up minter lamb burgers with feta and hummus — a dish that makes a great lunch or dinner.
1 1⁄2 Pound
1⁄2 Cup (8 tbs)
Romaine lettuce leaves
Mix first 7 ingredients in medium bowl, shape into four 4-inch diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet, cook until bottoms are well browned (about three minutes). Turn patties over and top with feta cheese. Continue cooking until desired doneness, about 3 minutes longer for medium rare.
Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.
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Add an exciting spin to your boring burgers with tantalizing Mediterranean flavors. Chef Hermann adds an exotic spin to lamb burger by introducing mint and feta cheese that evokes Grecian flavors. Perfect treat for a casual cookout or mid-evening snack. Just the very mention of it is enough to get everyone drooling.