Pocket Beef Burger
|Ground beef||1 Pound|
|Worcestershire sauce||1 Tablespoon|
|Cheddar filling or scotch filling||(as required)|
Mix ground beef lightly with Worcestershire sauce, salt and pepper.
Pat into 8 x 8-inch square on a sheet of waxed paper; cut in half lengthwise, then crosswise to make 4 even-sized blocks.
Spoon either filling, dividing e v en 1 y, on each block; fold over, pressing edges together.
Broil, 4 inches from heat, 6 minutes on each side for medium or until meat is done