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Bacon Burger Squares

Meat.World's picture
Ingredients
  Bacon slices 8
  Ground beef 2 Pound
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Hamburger buns 8 , split and toasted
Directions

Cook bacon till almost done, but not crisp.
Cut bacon slices in half crosswise.
Pat beef to a 12x6-inch rectangle; cut into 8 squares.
Combine lemon juice and worcestershire; brush over patties.
Sprinkle with salt and pepper.
Arrange in greased wire grill basket.
Place two half slices of bacon crisscrossed atop each burger.
Close basket.
Grill burgers over medium-hot coals till desired doneness, turning often (allow about 20 minutes total time for medium).
Serve on buns.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
8

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