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Turkey Burgers

Meat.World's picture
  Egg 1 , beaten
  Herb-seasoned stuffing mix 1⁄2 Cup (8 tbs)
  Minced dried onion 1 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Ground turkey/Ground veal 1 Pound (Raw)
  Herb-seasoned stuffing mix 1 Cup (16 tbs), crushed
  Cooking oil 3 Tablespoon
  Cranberry orange relish 1 Tablespoon

In bowl combine egg and 1/4 cup water.
Stir in 1/2 cup stuffing mix, dried onion, bouillon granules, and 1/4 teaspoon salt.
Let stand for 5 minutes.
Add ground turkey or ground veal; mix well.
Shape into five 1/2-inch-thick patties.
Coat with the 1 cup crushed stuffing mix.
Cook patties in hot oil over medium heat about 10 minutes, turning once (turkey burgers should be well-done).
Top with a little cranberry-orange relish.
Garnish with celery leaves, if desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 278 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 3.6 g18.2%

Trans Fat 0.2 g

Cholesterol 114 mg38%

Sodium 410.5 mg17.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.73 g2.9%

Sugars 1.7 g

Protein 18 g36.6%

Vitamin A 1.1% Vitamin C 4.6%

Calcium 4.3% Iron 10.1%

*Based on a 2000 Calorie diet

Turkey Burgers Recipe