You are here

Turkey Burgers

Meat.World's picture
Ingredients
  Egg 1 , beaten
  Herb-seasoned stuffing mix 1⁄2 Cup (8 tbs)
  Minced dried onion 1 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Ground turkey/Ground veal 1 Pound (Raw)
  Herb-seasoned stuffing mix 1 Cup (16 tbs), crushed
  Cooking oil 3 Tablespoon
  Cranberry orange relish 1 Tablespoon
Directions

In bowl combine egg and 1/4 cup water.
Stir in 1/2 cup stuffing mix, dried onion, bouillon granules, and 1/4 teaspoon salt.
Let stand for 5 minutes.
Add ground turkey or ground veal; mix well.
Shape into five 1/2-inch-thick patties.
Coat with the 1 cup crushed stuffing mix.
Cook patties in hot oil over medium heat about 10 minutes, turning once (turkey burgers should be well-done).
Top with a little cranberry-orange relish.
Garnish with celery leaves, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday
Servings: 
5

Rate It

Your rating: None
4.2725
Average: 4.3 (20 votes)