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Burgers Florentine

Meat.World's picture
Ingredients
  Frozen chopped spinach 10 Ounce
  Small curd cream style cottage cheese 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Beaten egg 1
  Fine dry breadcrumbs 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Ground beef/Ground pork 2 Pound
  Tomato sauce 1⁄2 Cup (8 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Chopped onion 2 Tablespoon
Directions

Cook spinach according to package directions; drain well.
Stir in cottage cheese and the dash salt; set aside.In bowl combine egg, bread crumbs, and the 1 1/2 tea spoons salt.
Add ground beef or ground pork; mix well.
On waxed paper shape meat mixture into sixteen 1/4-inch-thick patties.
Place about 2 tablespoons spinach mixture atop each of 8 patties to within 1/2 inch of edge.
Top with remaining patties and seal edges.
Place filled meat patties in 13x9x2-inch baking pan.
Bake, uncovered, in 375° oven for 30 to 35 minutes.
Drain off fat.
Meanwhile, in small saucepan combine tomato sauce, wine, green pepper, and onion.
Bring to boiling; reduce heat.
Simmer, uncovered, for 8 to 10 minutes.
Spoon tomato mixture over burgers.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
8

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