Mexican Taco Burgers
|Salsa/Taco sauce||1⁄3 Cup (5.33 tbs)|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Chili powder||1 Teaspoon|
|Ground beef||1 Pound|
|Hamburger buns||4 , split|
|Pasteurized process cheese spread slices||4 Ounce, pasteurized|
In a mixing bowl combine salsa or taco sauce, bread crumbs, chili powder, and salt.
Add ground beef; mix well.
Shape meat mixture into four 3/4 inch thick patties.
Arrange patties in an 8x8x2-inch microwave safe baking dish.
Cover loosely with waxed paper Micro cook on 100% power (high) for 3 minutes.
Drain off fat, gave the dish a half turn, and turn meat patties over.
Cook on high for 3 to 5 minutes more or till no pink remains.
Place lettuce on buns, if desired.
Top with cooked meat patties and process cheese spread.
Pass additional salsa or taco sauce with burgers, if desired.