|Ground beef||1⁄2 Pound|
|All purpose flour||1 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Shredded swiss cheese||1⁄3 Cup (5.33 tbs), Processed|
|Dry sherry||1 Tablespoon|
|French bread/English muffin||1 , toasted|
Shape meat in 2 patties.
Broil 3 inches from heat about 4 minutes on first side.
Sprinkle with salt and pepper.
Turn patties and broil 4 minutes more or to desired doneness.
Season second side with salt and pepper.
Meanwhile, make cheese sauce: Melt butter; blend in flour and mustard.
Add milk all at once.
Cook and stir till sauce thickens and bubbles.
Add cheese; stir till melted.
Add wine; cook and stir 1 minute.
Place patties on toast; top with sauce.