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Cheese-Sauced Burgers's picture
Cheese sauced burgers are cooked beef burgers broiled and served with cheese sauce over french bread or english muffins. The cheese sauce is specially prepared for this burger and made zippy with a little mustard for taste.
  Ground beef 1⁄2 Pound
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 1⁄3 Cup (5.33 tbs), Processed
  Dry sherry 1 Tablespoon
  Hamburger buns 2
  French bread/English muffin 1 , toasted

Shape meat in 2 patties.
Broil 3 inches from heat about 4 minutes on first side.
Sprinkle with salt and pepper.
Turn patties and broil 4 minutes more or to desired doneness.
Season second side with salt and pepper.
Meanwhile, make cheese sauce: Melt butter; blend in flour and mustard.
Add milk all at once.
Cook and stir till sauce thickens and bubbles.
Add cheese; stir till melted.
Add wine; cook and stir 1 minute.
Place patties on toast; top with sauce.

Recipe Summary

Main Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 718 Calories from Fat 398

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 19.2 g96.1%

Trans Fat 0 g

Cholesterol 118.3 mg39.4%

Sodium 589.7 mg24.6%

Total Carbohydrates 48 g16%

Dietary Fiber 1.7 g6.8%

Sugars 6.8 g

Protein 33 g65.8%

Vitamin A 7.9% Vitamin C 0.07%

Calcium 29.9% Iron 17.5%

*Based on a 2000 Calorie diet

Cheese-Sauced Burgers Recipe