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Vegetable-Filled Patties

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Vegetable filled patties is a microwaved dish made with hamburger meat and veggies. The patties are made with meat breadcrumbs and eggs and filled with green onions and beans. Flavored with mushroom soup and worcestershire sauce, the vegetable filled patties are filling and meaty.
  Lean hamburger 1 Pound
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
  French fried onions 1 1⁄2 Ounce (1/2 can, 3 ounce size)
  Canned french style green beans 16 Ounce, drained (1 can)
  Worcestershire sauce 1⁄2 Teaspoon

Mix hamburger, bread crumbs, chopped onion, egg, salt, pepper and 1/3 cup of the soup.
Shape into 6 oval patties.
Place in oblong baking dish, 12 x 71/2 x 2 inches.
Depress center of each patty, forming a 1/2 inch rim around edge.
Reserve a few French fried onions for garnish.
Mix remaining onions with beans, Worces tershire sauce and remaining soup; spoon into center of each patty.
Cover loosely and microwave 6 minutes; turn dish one half turn.
Microwave until meat is done, 6 to 8 minutes.
Garnish with reserved onions.

Recipe Summary

Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 36.8 mg12.3%

Sodium 744.2 mg31%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.4 g5.6%

Sugars 2.4 g

Protein 18 g35.8%

Vitamin A 0.9% Vitamin C 1.1%

Calcium 2.5% Iron 4%

*Based on a 2000 Calorie diet


Vegetable-Filled Patties Recipe