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Burgers Divan

Meat.World's picture
  Bacon slices 3
  Chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Ground beef 1 Pound
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Milk 2 Teaspoon
  Tomato slices 4
  Zucchini 1 Small, thinly sliced
  Grated parmesan cheese 2 Tablespoon
  Hamburger buns/Kaiser rolls, split and toasted 4 , split and toasted

In skillet cook bacon till crisp; drain, reserving drippings.
Crumble bacon.
Cook onion in reserved drippings till tender.
Combine bacon, cooked onion, worcestershire, salt, mustard, and oregano.
Add ground beef; mix well.
Shape into four 1/2-inch-thick patties.
Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium).
Combine mayonnaise and milk.
Top each burger with 1 tomato slice and a few zucchini slices.
Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese.
Broil about 1 minute longer.
Serve on buns or rolls.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 625 Calories from Fat 403

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 13.6 g67.9%

Trans Fat 0 g

Cholesterol 98 mg32.7%

Sodium 936.3 mg39%

Total Carbohydrates 30 g10%

Dietary Fiber 1.9 g7.6%

Sugars 4.8 g

Protein 27 g54.2%

Vitamin A 5.2% Vitamin C 15.6%

Calcium 18.3% Iron 13.8%

*Based on a 2000 Calorie diet

Burgers Divan Recipe