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Burgers Divan

Meat.World's picture
Ingredients
  Bacon slices 3
  Chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Ground beef 1 Pound
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Milk 2 Teaspoon
  Tomato slices 4
  Zucchini 1 Small, thinly sliced
  Grated parmesan cheese 2 Tablespoon
  Hamburger buns/Kaiser rolls, split and toasted 4 , split and toasted
Directions

In skillet cook bacon till crisp; drain, reserving drippings.
Crumble bacon.
Cook onion in reserved drippings till tender.
Combine bacon, cooked onion, worcestershire, salt, mustard, and oregano.
Add ground beef; mix well.
Shape into four 1/2-inch-thick patties.
Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium).
Combine mayonnaise and milk.
Top each burger with 1 tomato slice and a few zucchini slices.
Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese.
Broil about 1 minute longer.
Serve on buns or rolls.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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