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Turkey Patties

Microwaverina's picture
  Ground turkey 1⁄2 Pound
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Green onion 1 , finely chopped
  Seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Butter 2 Tablespoon
  White sauce 1 Cup (16 tbs) (Use As Needed)

Combine turkey and mushrooms in medium bowl.
Shape into 2 patties.
Set aside.
Preheat browning dish according to manu-facturer's directions.
Combine green onion and bread crumbs.
Dip patties into egg, then into bread crumbs and onion mixture.
Place butter in preheated browning dish.
Add patties and cook on HI, 2 minutes.
Turn patties over and cook another 2 to 3 minutes on HI, or until patties are tender and lightly browned.
Place on serving plat-ter and top with Basic White Sauce.
Garnish with parsley or other fresh herbs, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 497 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 13.8 g69.1%

Trans Fat 0.3 g

Cholesterol 237.3 mg79.1%

Sodium 788.4 mg32.9%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.1 g4.6%

Sugars 7.1 g

Protein 30 g60.2%

Vitamin A 20.4% Vitamin C 7.2%

Calcium 21.3% Iron 16.7%

*Based on a 2000 Calorie diet

Turkey Patties Recipe