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Shrimp Burger

chefbigshake's picture
  Shrimp 1 Pound
  Olive oil 2 Tablespoon
  Bread crumbs 1 Cup (16 tbs)
  Spices 1 Teaspoon
  Celery 1 Tablespoon
  Red bell peppers 1
  Green onion 1

Recommended Cooking Instructions

Pan Sear: Fully Thawed Shrimp Burgers
Use a large skillet or frying pan. Add 2 tablespoons of olive oil. Heat oil to 375 degrees. Turn down temperature of skillet to medium heat. Place patties into the hot olive oil, cook approximately 3-4 minutes on each side until golden brown. Serve on bun with tartar or cocktail sauce, lettuce and tomato or create your own fixings.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
MY 10 year old daughter got hold of a PETA magazine and became a meat hater all together. I was experimenting with different ways to fill my daughters belly. We sat down one evening to prepare our dinner and that night we were having turkey burgers. My daughter was upset and The "Original" Shrimp Burger was born.
For a yummier, lighter take on the usually rich barbecue fare, try making these shrimp burgers at home. Chef Bigshake tells you how you can prepare this easy to make shrimp burger using easy-to-find ingredients. Ever the crowd pleaser, this shrimp burger will appease the foodies of all ages.

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Average: 4.9 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 923 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 999.8 mg41.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 5.5 g21.9%

Sugars 7.8 g

Protein 97 g194.9%

Vitamin A 107% Vitamin C 297.3%

Calcium 35.9% Iron 77.4%

*Based on a 2000 Calorie diet

Shrimp Burger Recipe Video