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Nut Burgers

WholeFood.Chef's picture
Ingredients
  Cashews 1⁄2 Pound, ground in a blender
  Walnuts 1⁄2 Pound, ground in a blender
  Cooked brown rice 1 Cup (16 tbs)
  Grated colby cheese/Any mild cheese 1 Cup (16 tbs)
  Egg 1
  Onion 1⁄2 , chopped
  Sea salt 1 Teaspoon
  Chili powder To Taste
  Hot sauce To Taste
  Seasonings To Taste
  Whole wheat flour/Bread crumbs 1⁄2 Cup (8 tbs)
  Unrefined safflower oil 1 Cup (16 tbs) (For Frying)
Directions

Mix first 7 ingredients together and season to taste with chili powder, hot sauce, or other seasoning.
Shape into patties.
Roll in whole wheat flour or bread crumbs.
Chill.
Fry in hot oil (not deep).
When forming patties, dip hands in cold water before shaping each one to keep them from sticking to your hands.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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