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Baked Grass Fed Beef Burgers

Grass fed burgers made with grass fed beef and served in between lettuce leaves along with avocados and tomatoes is a healthier and better alternative to using commercial beef and hamburger buns. With no bread- gluten these burgers are super healthy and rich in protein.
Ingredients
  Organic grass fed beef 3 Pound, ground
  Eggs 2
  Onions 1 Cup (16 tbs), diced
  Tomatoes 1 Cup (16 tbs), diced
  Romain lettuce leaves 2 Cup (32 tbs)
  Avocados 1⁄2 Cup (8 tbs), sliced
  Organic tomato ketchup 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Mix the eggs into the beef.
2. Make even sized burgers and place them in a baking pan.
3. Cook them in the oven for 35 minutes at 315 F.

FINALIZING
4. Arrange lettuce leaves on a platter and assemble the burgers on top of lettuce leaves. Add in the avocados, tomatoes, diced onions and ketchup. Place lettuce leaves on top.

SERVING
5. This can be served on a plate with tomato ketchup.

TIPS
For even sized burgers, slice up the ground meat and egg mixture into equal sections and use.

NOTES
1/2 cup of glueten free breadcrumbs can be used for mixing with the meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Dish: 
Burger
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4
Are you on a gluten free, high protein diet, then this grass fed beef burger is just perfect for you. This video suggests you to use lettuce leaves along with avocados and tomatoes that is a healthier option to commercial beef and hamburger buns. Watch this video to make this super healthy dish and enjoy!

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2 Comments

Anonymous's picture
Hey Healthyurbankitchen, Wow, Grass Fed Burger is beautifully arranged in between lettuce leaves, looks very colorful and healthier too.
foodpsychologist's picture
The grass fed burgers are ideal for outings ! I like that.