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Skillet Burger

Beef.Chef's picture
  Ground beef 1 Pound
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned tomato sauce 15 Ounce
  Water 1⁄2 Cup (8 tbs)
  Quick cooking oats 2 Tablespoon
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot pepper sauce 1 Dash
  Hamburger buns 16

In skillet cook beef, onion, and celery till beef is brown and onion is tender; drain off excess fat.
Stir in tomato sauce, water, quick cooking rolled oats, salt, Worcestershire sauce, chili powder, pepper, and hot pepper sauce.
Simmer, uncovered, till mixture is of desired consistency, about 30 minutes.
Spoon about 1/4 cup meat mixture into each bun.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 560.9 mg23.4%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.9 g7.5%

Sugars 4.7 g

Protein 10 g19.1%

Vitamin A 3.6% Vitamin C 4.8%

Calcium 9% Iron 9.1%

*Based on a 2000 Calorie diet

Skillet Burger Recipe