|Ground pork||2 Pound|
|Spinach and garlic pesto||3⁄4 Cup (12 tbs)|
|Sun-dried tomato||1 Cup (16 tbs) (Mayo)|
|Bocconcini||1 Cup (16 tbs) (Mozzarella)|
|Olive oil||1 Tablespoon|
1. Combine ground pork and pesto together and form 4 oz. burger patties.
2. Stuff a lump of fresh mozzarella in the center of each patty.
3. Grill 7-10 minutes, flip and then an additional 7 minutes.
4. Place burger on a bun, smear sundried tomato mayo on top of burger bun and serve.