|Minced cooked lamb||2 Cup (32 tbs)|
|Curry powder||2 Teaspoon|
|Flour||1 Cup (16 tbs)|
|Breadcrumbs||1 Cup (16 tbs)|
|Frying oil||2 Cup (32 tbs)|
Mix together minced lamb, onion, beaten egg, chutney, curry powder, salt and rice until well blended.
Take a heaped tablespoon of the mixture at a time and shape and flatten into patties with moistened hands.
Coat with flour, then brush with beaten egg and coat with breadcrumbs, pressing them on firmly.
An egg slice or palette knife will help you in handling the patties.
Shallow fry the patties in hot oil over a moderate heat for 2 minutes on either side.
Serve piping hot.