You are here

Easy Chorizo Burgers

cookingwithcaitlin's picture
Cooking with Caitlin host Caitlin shows you how to make a delicious burger loaded with smoky flavor and a bit of spice. Chorizo Burgers are a great addition to any tailgating party. Thank you, thank you for tuning in!
Ingredients
  Ground pork 1 Pound
  Red wine 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 3 Tablespoon
  Cumin 1⁄2 Teaspoon
  Coriander 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Garlic 1 Teaspoon
  Red pepper flakes 2 Teaspoon
  Olive oil 1 Tablespoon
  Buns 4
Directions

MAKING
1.In a large mixing bowl, put the pork and combine it with all the ingredients using your hands.
2.Use your hands to make 4 large patties.
3.In a pan on medium high heat, fry the patty in oil for 7 mins on one side and 5 mins on the other.
4.Once completely cooked, turn the heat off and place the burgers inside the bun.

SERVING
5.You can add slices of tomatoes or onions inside and serve it with a french fries or a salad side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Burger
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.2
Average: 4.2 (2 votes)