|Ground turkey||8 Ounce|
|Margarine||19 Milliliter, softened|
|Water||1 1⁄2 Teaspoon|
|Instant chicken broth and seasoning mix||10 Gram|
|Thinly sliced onion||1⁄2 Cup (8 tbs)|
|Hamburger rolls||4 Ounce, cut into halves and toasted (Around 2 Rolls)|
In bowl combine turkey, margarine, water, and broth mix; form into 2 equal patties.
Spray 9- or 10-inch nonstick skillet with nonstick cooking spray and heat over medium-high heat; add patties and brown on both sides.
Reduce heat to low and add onions; cover pan and cook until patties are no longer pink inside, 5 to 8 minutes.
Serve each burger, topped with 2 teaspoons ketchup and half of the cooked onion slices, on a toasted roll.