Grilled Veal Burgers
|Ground veal||1 1⁄2 Pound|
|Whole wheat breadcrumbs||3⁄4 Cup (12 tbs)|
|Skim milk||1⁄4 Cup (4 tbs)|
|Green onion||2 Tablespoon|
|Lemon rind||1⁄4 Teaspoon|
|Dried marjoram||1⁄8 Teaspoon|
|Ground pepper||1⁄8 Teaspoon|
|Horseradish sauce||2 Tablespoon|
|Whole wheat hamburger buns||6|
Combine first 9 ingredients in a large bowl mix well.
Shape mixture into 6 (3/4-inch-rhick) patties.
Grill 5 to 6 inches over medium-hot coals for 7 minutes on each side or until desired degree of doneness.
Spread 1 1/2 teaspoons Horseradish Sauce on cut side of each bun half.
Place one lettuce leaf on bottom of each bun.
Top each with a veal pattie.
Cover with tops of buns.