|Club rolls||8 Ounce|
|Ground chuck||1 Pound|
|Worcestershire sauce||1 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
|Hot sauce||1⁄8 Teaspoon|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Shredded iceberg lettuce||3⁄4 Cup (12 tbs)|
|Thin tomato slices||3|
Separate rolls into twelve individual rolls;brown rolls according to package directions.
Set aside, and keep warm.
Combine next 6 ingredienrs, mix well.
Shape mixture into twelve 3-inch patties.
Place on a broiler pan coated with cooking spray.
Broil 5 inches from heating element 4 minutes on each side or until desired degree of doneness.
Spread each roll with 1 teaspoon mustard.
Place a patty on each roll; top with lettuce and tomato, and serve.