You are here

Bite-Size Burgers

Healthycooking's picture
Ingredients
  Club rolls 8 Ounce
  Ground chuck 1 Pound
  Catsup 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Hot sauce 1⁄8 Teaspoon
  Egg 1
  Dijon mustard 1⁄4 Cup (4 tbs)
  Shredded iceberg lettuce 3⁄4 Cup (12 tbs)
  Thin tomato slices 3
Directions

Separate rolls into twelve individual rolls;brown rolls according to package directions.
Set aside, and keep warm.
Combine next 6 ingredienrs, mix well.
Shape mixture into twelve 3-inch patties.
Place on a broiler pan coated with cooking spray.
Broil 5 inches from heating element 4 minutes on each side or until desired degree of doneness.
Spread each roll with 1 teaspoon mustard.
Place a patty on each roll; top with lettuce and tomato, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Healthy
Servings: 
12

Rate It

Your rating: None
4.272725
Average: 4.3 (11 votes)