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Chili Burgers

American.foodie's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Egg 1
  Canned chopped green chilies 4 Ounce
  Crushed corn chips 1⁄2 Cup (8 tbs)
  Onion 1 Small
  Garlic 1 Clove (5 gm)
  Chili powder 1 Tablespoon
  Tomatoes 2 Medium
  Shredded monterey jack cheese 1 Cup (16 tbs)
Directions

Mix ground beef, egg, chilies, corn chips, onion, garlic and chili powder.
Shape beef mixture into 8 patties, each about 1/2 inch thick.
Place patties on rack in broiler pan.
Set oven control to broil and/or 550°.
Broil patties with tops about 3 inches from heat until medium doneness, 5 to 7 minutes on each side.
Place 1 tomato slice on each patty; sprinkle with 1 tablespoon cheese.
Broil just until cheese is melted, about 2 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Ingredient: 
Beef
Interest: 
Party

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4.22941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3341 Calories from Fat 2385

% Daily Value*

Total Fat 266 g408.7%

Saturated Fat 94.3 g471.3%

Trans Fat 0 g

Cholesterol 791.1 mg263.7%

Sodium 2586.1 mg107.8%

Total Carbohydrates 98 g32.7%

Dietary Fiber 16.3 g65.3%

Sugars 13.2 g

Protein 159 g317.9%

Vitamin A 161.6% Vitamin C 150.5%

Calcium 105.1% Iron 64.3%

*Based on a 2000 Calorie diet

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Chili Burgers Recipe