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Hawaiian Grown Kitchen - HGK UHWO Burgers - Segment 1

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Ingredients
  Burger patties 3 Medium
  Bacon slices 4 Medium
  Garlic 1 Teaspoon, chopped
  Onion 1⁄2 Large
  Olive oil 2 Tablespoon
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  American cheese slices 2 Medium
  Pepper jack cheese slices 2 Medium
  Blue cheese 2 Tablespoon, crumbled
  Salt and pepper To Taste
  Burger buns 3 , sliced in half
For toppings
  Lettuce leaves 2 Medium, washed
  Tomato 1 Medium, sliced
  Dynamite sauce 1 Tablespoon
  Pickled onion and jalapenos 1 Tablespoon
  Wasabi garlic sauce 1 Tablespoon
  Kabayaki sauce 1 Tablespoon
  Shibazuke 1⁄2 Tablespoon
For side
  French fries 1 Cup (16 tbs), fried
  Sweet potato nugets 1 Cup (16 tbs), fried
  Potato nugets 1 Cup (16 tbs), fried
Directions

MAKING
1. Using a sharp knife, slice the onion and set aside
2. Grill the beef patties on preheated grill and allow to cook for 5 to 10 minutes each side or until cooked to desired doneness.
3. Top each burger patty with one type of cheese and allow the cheese to melt.
4. As the cheese melts, place burgers off the flame and leave to rest.
5. In a non-stick pan over medium low heat, cook bacon slices until browned.
6. Remove the bacon slices, and drain on kitchen paper towel.
7. In the same pan sauté half of the garlic and onion for about 5 to 10 minutes or until it caramelizes.
8. In another pan, heat olive oil and sauté remaining garlic and mushroom for about 5 minutes, season with salt and pepper and set aside.

FINALIZING
9. On the grill place the burger bun for about 1 minute or until they are hot and get grill marks.
10. Put the blue cheese burger under preheated salamander and for about 30 seconds or until the cheese starts to melt.

SERVING
11. Place each burger over a burger bun base and serve topped with desired topping.
12. Serve the burgers with chips or nuggets as desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Dish: 
Burger
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
3
This recipe video is in 3 segments, this is Hawaiian Grown Kitchen - HGK UHWO Burgers - Segment 1. Watch segment 2 and 3 for complete recipe.

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