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Southwest Ballistic Burger

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Ingredients
  Ground ribeye steak 1 Pound
  Bacon slices 3
  Chipotle adobo sauce 2 Tablespoon
  Melted butter 1⁄4 Cup (4 tbs)
  Green onion 1⁄2 Cup (8 tbs), chopped
  Pepperjack cheese 30 Gram (4 slices)
  Burger bun 2 , cut in half
  Mayo mixed with chipotle adobo paste 3 Tablespoon
  Tomato slices 2 , divided
  Green leaf lettuce 20 Gram, divided
  Crema 2 Tablespoon, divided
  Avocado 1⁄2 , sliced
  Chopped cilantro 2 Tablespoon, divided
  Fresh salsa 2 Tablespoon
  Lemon juice 1 Teaspoon
Directions

GETTING READY
1. Preheat your grill to high.

MAKING
2. Marinade bacon with chipotle adobo sauce and crisp it on grill. Flip occasionally.
3. Divide meat into two equal half and roll it into patties.
4. Pour little butter on grill and place patties on it. Place a parchment paper on top of patties and press for about 10 seconds. Remove the paper and cook until done.
5. Drop green onion on grill and cook. Then transfer it on top of patties.
6. Place two slices of cheese on each patty.
7. Put some butter and toast buns on grill.
8. Now place patty on the bottom slice of bun.
9. Spread mayo on the top slice. Top it with tomato slice, lettuce, crema, avocado slice, and cilantro.
10. On top of patty, add salsa and bacon slices.

SERVING
11. Squeeze lime juice and cover the burger with top slice. Serve immediately and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Snack
Method: 
Assembled
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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