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Cracked-pepper Burgers

chef.pierre's picture
Ingredients
  Fresh parsley 4 Tablespoon
  French bread piece 3 Inch
  Parmesan cheese 2 Tablespoon
  Eggs 3
  Lean ground beef 3 Pound
  Salt 2 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Onion 1 Medium
  Chopped parsley 1 Teaspoon
  Worcestershire sauce 2 Tablespoon
  French bread 2 Inch
  Burgundy 3⁄4 Cup (12 tbs)
  Parmesan 2 Tablespoon
  Egg 3
  Cracked black pepper To Taste
  Salad oil 3 Teaspoon
Directions

Break up the beef in a large bowl, and work in the salt, garlic salt, onion, parsley and Worcestershire sauce.
Break the bread into a bowl, and moisten with the Burgundy.
Squeeze until mixture is like thick oatmeal porridge.
Add with the cheese and eggs to the meat, and, when thoroughly mixed, mold into 10—12 thick hamburgers.
Sprinkle both sides generously with cracked black pepper, and press in firmly.
Brush with salad oil.
Place Oiled side down on a grill over hot coals, and cook 5 minutes.
Brush tops, and turn.
Continue cooking another 4—5 minutes or until medium rare.
Spread with horseradish, mustard or relish.
Serve between thick slices of French bread.
Makes 10—12 burgers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Interest: 
Party

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