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Cracked-pepper Burgers

chef.pierre's picture
  Fresh parsley 4 Tablespoon
  French bread piece 3 Inch
  Parmesan cheese 2 Tablespoon
  Eggs 3
  Lean ground beef 3 Pound
  Salt 2 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Onion 1 Medium
  Chopped parsley 1 Teaspoon
  Worcestershire sauce 2 Tablespoon
  French bread 2 Inch
  Burgundy 3⁄4 Cup (12 tbs)
  Parmesan 2 Tablespoon
  Egg 3
  Cracked black pepper To Taste
  Salad oil 3 Teaspoon

Break up the beef in a large bowl, and work in the salt, garlic salt, onion, parsley and Worcestershire sauce.
Break the bread into a bowl, and moisten with the Burgundy.
Squeeze until mixture is like thick oatmeal porridge.
Add with the cheese and eggs to the meat, and, when thoroughly mixed, mold into 10—12 thick hamburgers.
Sprinkle both sides generously with cracked black pepper, and press in firmly.
Brush with salad oil.
Place Oiled side down on a grill over hot coals, and cook 5 minutes.
Brush tops, and turn.
Continue cooking another 4—5 minutes or until medium rare.
Spread with horseradish, mustard or relish.
Serve between thick slices of French bread.
Makes 10—12 burgers.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3291 Calories from Fat 1508

% Daily Value*

Total Fat 170 g260.8%

Saturated Fat 62.1 g310.4%

Trans Fat 0.3 g

Cholesterol 2089.7 mg696.6%

Sodium 8275.8 mg344.8%

Total Carbohydrates 50 g16.7%

Dietary Fiber 6.8 g27.1%

Sugars 15.6 g

Protein 341 g682.9%

Vitamin A 144.3% Vitamin C 177.1%

Calcium 106.8% Iron 207.4%

*Based on a 2000 Calorie diet

Cracked-pepper Burgers Recipe