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Beef Burger

Summer's picture
  Lean beef 1 Pound, minced
  Onions 2 Medium, diced
  Parsley 1 Bunch (100 gm), washed and finally chopped
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  All spice 1 Teaspoon
  Cheddar cheese 100 Gram
  Hamburger bun 4

1. In a bowl take meat; add in onion and parsley, mix well with hands.
2. Shape the meat into patties with a nice thickness.
3. In a heated and oiled skillet, cook the hamburger patties on one side for 5 minutes, flip to cook on the other.
4. At the end of the cooking process add in the cheese on top of the meat patty.

5. Assemble the sandwich, put the patty in the bun, garnish with mustard sauce, ketchup, pickles, lettuce, sliced onions and tomatoes and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 493 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 73.9 mg24.6%

Sodium 1083.8 mg45.2%

Total Carbohydrates 46 g15.4%

Dietary Fiber 4.1 g16.4%

Sugars 7.8 g

Protein 39 g77.2%

Vitamin A 47.4% Vitamin C 65.1%

Calcium 36.7% Iron 31.4%

*Based on a 2000 Calorie diet

Beef Burger Recipe Video