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Honolulu Burger Company - Mushroom Mushroom Burger - Segment 2

Ingredients
  Beef patty 1⁄2 Pound
  Salt & pepper To Taste
  Mushroom 3⁄4 Cup (12 tbs), sliced
  Butter 1 Tablespoon
  Vegetable oil 1 Teaspoon
  Onions 1⁄4 Cup (4 tbs), sautéd
  Lettuce leaf 2 Medium
  Tomato slices 1 Large
  Cheese slice 1
  Kaiser roll 1
  Dressing 1 Teaspoon
Directions

MAKING
1. Place the beef patty on the grill and cook well on both sides over medium heat.
2. Make sure to season it with salt and pepper to your taste.
3. On a hot griddle, drop the butter and saute the mushrooms in it. Add the vegetable oil too to facilitate the process.
4. Place the sauted mushrooms on the grilled patty.
5. Top with the sauted onions.
6. Place the cheese slice on top and let it melt down.

FINALIZING
7. On one half of a split Kaiser roll, add the lettuce and tomato slice.
8. Top with a dressing of your choice.
9. Place the mushroom and melted cheese topped patty on the other half of the Kaiser roll.

SERVING
10. Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Dish: 
Burger
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1
This video is in 2 segments. This is Segment 2. Watch both the segments for the full recipe.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 449

% Daily Value*

Total Fat 50 g77.6%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 61.9 mg20.6%

Sodium 1228.1 mg51.2%

Total Carbohydrates 46 g15.5%

Dietary Fiber 5.2 g20.9%

Sugars 11.2 g

Protein 60 g119.2%

Vitamin A 74.5% Vitamin C 52.4%

Calcium 27.1% Iron 16.8%

*Based on a 2000 Calorie diet

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Honolulu Burger Company - Mushroom Mushroom Burger - Segment 2 Recipe Video