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Mushroom Swiss Burger

Learn How to Make a roasted portobello mushroom burger with aged swiss cheese and balsamic grilled sweet onions and a side of rosemary potatoes.
Ingredients
For the mushroom swiss burger:
  Balsamic vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Oil 2 Tablespoon
  Portabella mushroom cap 1 Large
  Sweet onion 1 Small, slice
  Ground meat 8 Ounce
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Hamburger buns 4 Medium
  Cheese slice 2 Medium
  Tomato 1 Medium, slice
  Lettuce leaves 4 Medium
For the side:
  Garlic cloves 3 Medium, dice
  Red potatoes 2 Medium, chop
  Rosemary 1 Teaspoon
  Olive oil 1 Tablespoon
  Salt 1 Pinch
  Pepper 1 Pinch
Directions

For directions, please visit http://www.billyparisi.com/?p=5659

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Meat
Restriction: 
High Fiber, High Protein
Dish: 
Burger
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1040 Calories from Fat 378

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 66.3 mg22.1%

Sodium 2345.8 mg97.7%

Total Carbohydrates 122 g40.6%

Dietary Fiber 7.7 g30.8%

Sugars 19.4 g

Protein 45 g90.9%

Vitamin A 18.7% Vitamin C 86.1%

Calcium 46.8% Iron 33.2%

*Based on a 2000 Calorie diet

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