The Double Reuben
|Sauerkraut||1⁄2 Cup (8 tbs)|
|Corn beef||1⁄4 Pound|
|Swiss cheese slices||50 Gram|
|For making creamy style russian dressing|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Ketchup||1⁄3 Cup (5.33 tbs)|
|Onion||1 Tablespoon, minced|
|Olive oil||1 Tablespoon|
1. For making creamy style Russian dressing – in a bowl take all the ingredients and mix well.
1. Heat a non-stick pan and sauté sauerkraut; place the corn beef over it followed by Swiss cheese slices. Set aside.
2. Dry roast the rye bread and spread butter, followed by Russian dressing. Place corn beef patties over the bread and double it with rest of the ingredients.
3. Serve with jalapeno pepper and enjoy!