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Beef Patties In Sherry Sauce

Canadian.kitchen's picture
Ingredients
  Ground round steak 2 Pound
  Butter/Margarine 2 Tablespoon
  Onions 2 Medium
  Mushrooms 1⁄4 Pound
  Salt 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sherry 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Rosemary 1 Pinch
Directions

With wet hands shape meat into patties, and broil or fry until thoroughly brown on each side.
Hamburgers should be slightly pinkish inside for tenderness.
While they are cooking, melt butter or margarine in small pan, and add onions, mushrooms and seasonings.
Cook gently until golden brown; add sherry and water, bring to boiling point and simmer 2—3 minutes longer.
Serve sauce over hamburger patties.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Boiled
Interest: 
Party
Servings: 
6

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