You are here

Beef Patties in Sherry Sauce

Ingredients
  Ground round steak 2 Pound
  Butter/Margarine 2 Tablespoon
  Onions 2 Medium
  Mushrooms 1⁄4 Pound
  Salt 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sherry 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Rosemary 1 Pinch
Directions

With wet hands shape meat into patties, and broil or fry until thoroughly brown on each side.
Hamburgers should be slightly pinkish inside for tenderness.
While they are cooking, melt butter or margarine in small pan, and add onions, mushrooms and seasonings.
Cook gently until golden brown; add sherry and water, bring to boiling point and simmer 2—3 minutes longer.
Serve sauce over hamburger patties.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Boiled
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.83
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 72.1 mg24%

Sodium 316.8 mg13.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.5 g5.8%

Sugars 3.2 g

Protein 33 g66.8%

Vitamin A 2.8% Vitamin C 9.8%

Calcium 4.6% Iron 9.3%

*Based on a 2000 Calorie diet

0 Comments

Beef Patties In Sherry Sauce Recipe