You are here

The Best Burger Ever

LowCarb360's picture
Delicious and easy to make dish!
Ingredients
  Ground beef 1 1⁄2 Pound, ground
  Colby and monterey jack cheese 1 Cup (16 tbs)
  Bacon slices 4 , chopped
  Onion 1⁄2 Medium, chopped
  Kosher salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Cumin 1 Teaspoon, ground
  Worcestershire sauce 1 Tablespoon
  Liquid smoke 1 Teaspoon (hickory flavored)
Directions

GETTING READY
1. Heat a pan and add bacon, fry on medium low flame.
2. Remove bacon from the pan.
3. Fry onions in bacon drippings in the same pan. Sauté for a few minutes. Remove onion from the pan.
4. In a large bowl combine grounded beef, add dry ingredients - Kosher salt, paprika, cayenne pepper, garlic powder, onion powder and ground cumin.
5. Pour the Worcestershire sauce and liquid smoke in the beef mixture.
6. Add cheese and mix well the mixture.

MAKING
7. Heat the grill plate and pour some oil.
8. Make the patties of beef mixture and grill, till its cooked.

SERVING
9. Serve the burger hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Dish: 
Burger
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
4
Average: 4 (3 votes)