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Rooster Burgers

Chat.n.Dish's picture
Cock-a-doodle-doo these are amazing burgers and I know you will think so too! The sun-dried tomatoes and fresh spinach mix in the burgers creates a flavor combination your family will love. If ground chicken is not available at your market, Turkey works great too; then I add just a bit of fresh chopped sage as well. Oh by the way, you certainly don't have to tell your kids about the spinach; when mine were young I referred to it as fresh herbs!
Ingredients
  Ground chicken 1 Pound
  Sun-dried tomatoes 3 Medium, finely chopped
  Greek yogurt 1 Cup (16 tbs) (1 tablespoon for the burger mixture and remaining for the Mustard Red Onions Sauce)
  Fresh rosemary 1 Tablespoon, finely chopped
  Fresh baby spinach 1 Cup (16 tbs) ((1/2 for the burgers & 1/2 as condiment))
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Tomato 1 Medium, cut into 4 slices
  Burger buns 4 Medium
  Dijon mustard 1 Tablespoon (for the Mustard Red Onions Sauce)
  Lemon juice 1 Teaspoon (for the Mustard Red Onions Sauce)
  Red onion with the juive 1 Cup (16 tbs), grated
  Egg 1 Large
Directions

GETTING READY
1.Cut the tomato and chop the rosemary.

MAKING
1.Mix together chicken,egg,spinach,bread crumbs,rosemary,Greek youghut.
2.Make 4 patties and chill for 20 minutes
3.Sauté or grill for 7-8 minutes per side

FINALIZING
5.Mix together all the ingredients for the sauce and chill until ready to use
6.Spread the sauce on the top and bottom of the buns.
7.Spread the remaining spinach between the buns and place one burger patty on top.
8.Top with tomato slice and other half of the bun.

SERVING
9.Serve as a snack with additional sauce and fries on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Feel: 
Meaty
Method: 
Assembled
Dish: 
Burger
Ingredient: 
Ground Chicken
Interest: 
Party, Healthy
Restriction: 
High Protein
Channel: 
Chat N Dish
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (2 votes)