You are here

Beef Burger Soup

Classic.American.Cook's picture
Ingredients
  Beef bouillon cube 1
  Tomato juice 1 Cup (16 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Seasoned salt To Taste
  Monosodium glutamate 1 Dash
  Worcestershire sauce To Taste
  Ground beef chuck 1⁄2 Pound
Directions

Bring 2 cups water to a boil in saucepan; add bouil- lon cube, stirring until dissolved.
Add tomato juice, vegetables, seasonings, monosodium glutamate and Worcestershire sauce; simmer for 12 minutes.
Break off small pieces of beef; pinch each piece together to prevent crumbling.
Add to tomato juice mixture.
Simmer for 10 minutes.
Vegetables will be slightly crunchy

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
3.91111
Average: 3.9 (18 votes)