Inside Out Burgers
|Ground chuck||2 Pound|
|Worcestershire sauce||3 Tablespoon|
|Bacon||1⁄4 Pound, chopped|
|Shallots||2 , thinly sliced|
|Swiss cheese||8 Ounce, shredded|
|Olive oil||1 Tablespoon|
|Kaiser buns||4 , split and toasted|
Preheat the grill to high.
In a large bowl add the ground chuck, Worcestershire sauce, salt and pepper; combine all ingredients together, making sure not to work the meat too much. Divide meat into 8 equal sections and create 4-inch patties.
In a pan over medium-high heat, add in the bacon and cook until rendered. Remove bacon with a slotted spoon and place on a plate lined with paper towels. Add the shallots directly into the pan and cook until translucent and fragrant.
Equally divide the bacon, shallots and cheese between 4 patties. Add a patty over the top of your bacon, onion and cheese mixture and gently seal the edges; repeat for the remaining patties. Lightly oil the outside of the patties and place on the grill. Cook on one side for 4 minutes over direct heat, then flip and cook for an additional 4 minutes. Transfer the patties to an indirect heat and allow for them to cook for an additional 7-10 minutes, or until it reaches desired doneness.
Remove from the grill, toast the buns and serve with your favorite condiments. Enjoy!