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Inside Out Burgers

AmateurKitchen's picture
Why put the bacon, onions and cheese on top of the burger when they fit perfectly inside? Every bite of this inside-out burger bursts with flavor.
Ingredients
  Ground chuck 2 Pound
  Worcestershire sauce 3 Tablespoon
  Salt 2 Teaspoon
  Pepper 2 Teaspoon
  Bacon 1⁄4 Pound, chopped
  Shallots 2 , thinly sliced
  Swiss cheese 8 Ounce, shredded
  Olive oil 1 Tablespoon
  Kaiser buns 4 , split and toasted
Directions

Preheat the grill to high.

In a large bowl add the ground chuck, Worcestershire sauce, salt and pepper; combine all ingredients together, making sure not to work the meat too much. Divide meat into 8 equal sections and create 4-inch patties.

In a pan over medium-high heat, add in the bacon and cook until rendered. Remove bacon with a slotted spoon and place on a plate lined with paper towels. Add the shallots directly into the pan and cook until translucent and fragrant.

Equally divide the bacon, shallots and cheese between 4 patties. Add a patty over the top of your bacon, onion and cheese mixture and gently seal the edges; repeat for the remaining patties. Lightly oil the outside of the patties and place on the grill. Cook on one side for 4 minutes over direct heat, then flip and cook for an additional 4 minutes. Transfer the patties to an indirect heat and allow for them to cook for an additional 7-10 minutes, or until it reaches desired doneness.

Remove from the grill, toast the buns and serve with your favorite condiments. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Dish: 
Burger
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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