|Canned tuna||14 Ounce|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Prepared mustard||1 Tablespoon|
|Pickle relish||1 Tablespoon|
Drain tuna; flake.
Remove crusts from bread; place in bowl.
Pour milk over bread.
Add mustard, catsup and relish; mix until blended.
Add tuna; mix well.
Spoon onto 6 bun halves.
Broil 4 to 5 inches from source of heat for 8 minutes or until browned; top with remaining bun halves.