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Tuna Burger

American.Eats's picture
  Canned tuna 14 Ounce
  Bread slice 3
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Prepared mustard 1 Tablespoon
  Catsup 1 Tablespoon
  Pickle relish 1 Tablespoon
  Sandwich buns 6

Drain tuna; flake.
Remove crusts from bread; place in bowl.
Pour milk over bread.
Add mustard, catsup and relish; mix until blended.
Add tuna; mix well.
Spoon onto 6 bun halves.
Broil 4 to 5 inches from source of heat for 8 minutes or until browned; top with remaining bun halves.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2222 Calories from Fat 544

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 120.9 mg40.3%

Sodium 4222.9 mg176%

Total Carbohydrates 250 g83.5%

Dietary Fiber 8.7 g34.9%

Sugars 55.7 g

Protein 165 g329.6%

Vitamin A 20.7% Vitamin C 9.8%

Calcium 68.7% Iron 107.1%

*Based on a 2000 Calorie diet

Tuna Burger Recipe