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Middle Eastern Turkey Burgers

world.food's picture
Ingredients
For turkey buger
  Ground turkey 2 Pound
  Onion 1 Medium, minced
  Garlic 2 Clove (10 gm), minced
  Oregano 1⁄2 Teaspoon
  Dried parsley 2 Tablespoon
For tahini dressing
  Sesame tahini 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs) (for thinning)
  Garlic 2 Clove (10 gm)
  Cumin 2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Rice/Wheat / oat bran 2 Tablespoon
Directions

MAKING
1. In a mixing bowl knead the burgers together to their shape.
2. Broil for 5 minute on each side.
3. Blend garlic, lemon, water and tahini together. Blend till the consistency is similar to heavy cream. If too thick, add some water.
4. Taste the dressing and adjust seasonings.
5. Mix olive oil with chopped tomatoes.

SERVING
6. Serve turkey burgers on buns. Spoon dressing on its top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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