|Ground round||1 Pound|
|Shredded mexican cheese blend||1⁄3 Cup (5.33 tbs)|
|Cooking cream||1⁄4 Cup (4 tbs) (Santa Fe blend Philly)|
|Chili powder||1⁄2 Teaspoon|
|Salsa||1⁄4 Cup (4 tbs) (refrigerated, adjust quantity as needed)|
Preheat George Foreman Grand Champ Slide-Temp Grill on setting 5.
In a bowl, combine all ingredients, except salsa. Toss to blend.
Shape ground beef mixture into 4 equal 4-inch patties.
Cook burgers, covered, turning once, for about 6 minutes (3 minutes per side) or to desired doneness.
Serve with salsa.