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Soy Burgers

Western.Chefs's picture
Ingredients
  Wheat germ 1 Cup (16 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Soybeans 2 Cup (32 tbs), cooked and ground
  Eggs 2 , beaten
Directions

MAKING
1. In a bowl mix soybeans, 1 cup wheat germ and eggs and shape into 4 to 6 patties.
2. Dip patties into remaining wheat germ and brown in oil.

SERVING
3. Serve the patties with sauces such as tomato sauce or ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Soy Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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