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Beef Burger on Buns

Ingredients
  Ground beef mix 2 Cup (32 tbs), thawed
  Toasted hamburger buns 4
Ingredients for the ground beef mix
  Ground beef mix 3 Cup (48 tbs), thawed
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Canned sliced mushrooms 8 Ounce, undrained (2 Cans, 4 Ounce Each)
  Commercial sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Prepare the ground beef mix by simmering onions, garlic, celery, ground and the green pepper.
2. Spoon this mix into the bottom half of each bun and cover with top half of bun

SERVING
3. Serve hot

TIP
Prepare the beef mix by combining onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes. Add the sour cream and cook again for 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Servings: 
4

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4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 795 Calories from Fat 400

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 19.2 g96%

Trans Fat 0 g

Cholesterol 168.4 mg56.1%

Sodium 2971.3 mg123.8%

Total Carbohydrates 54 g17.9%

Dietary Fiber 8.9 g35.7%

Sugars 6.1 g

Protein 41 g82.9%

Vitamin A 3.8% Vitamin C 0.43%

Calcium 8.1% Iron 10.5%

*Based on a 2000 Calorie diet

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Beef Burger On Buns Recipe