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Raschke's Burgers

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History: Gaylord Rashke is where Raschke's Burgers came from. Raschke’s Saloon was built after 1910, located at 3 North Maple Saloon in Watertown, SD. Gaylord Rashke was a sparing partner to Joe Lewis, a great American boxer. This recipe is pasted down from Grandpa Luken, a tradition at Sunday dinners.
Ingredients
  80/20 ground beef 1 Pound
  Onions 2 Large, sliced
  Garlic 2 Clove (10 gm), minced
  Water 4 Cup (64 tbs)
  Pretzel buns 3 (Traditionally Used Was Hamburger Bun)
  Horseradish 3 Tablespoon, divided
Directions

Mix together the beef and the salt and pepper. Form into 3 large balls and place in a sauté pan. Cover with onions, garlic and water. Place the pan on the stove on a medium heat and simmer for 60 minutes.

Place the Raschke Burger on a bun, along with all the juices, and on the other bun spread 1 tbls of horseradish. Serve and Enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Juicy
Method: 
Boiled
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
3

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 904 Calories from Fat 306

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 0.89 g4.4%

Trans Fat 0 g

Cholesterol 136.7 mg45.6%

Sodium 1758.1 mg73.3%

Total Carbohydrates 101 g33.5%

Dietary Fiber 6 g24.1%

Sugars 10.3 g

Protein 49 g98.6%

Vitamin A 0.1% Vitamin C 33.6%

Calcium 8.8% Iron 27.7%

*Based on a 2000 Calorie diet

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