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Savory Boats

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Ingredients
  Plain flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon (Leveled)
  Salt 1 Pinch
  Butter/Margarine 4 Ounce (125 Gram)
  Lemon juice 2 Tablespoon, mixed with little water
Directions

GETTING READY
1. Preheat the oven to 400 F.

MAKING
2. In a bowl, sift flour with salt and baking powder.
3. Cut in butter, and add lemon juice and water and combine well to form a firm dough.
4. Keep the dough on a lightly floured board and knead it until smooth.
5. Roll the dough thinly and cut this in shapes of the boat-shaped tins or patty tins.
6. Prick the dough in bottom to avoid the center rising.
7. Bake in an oven for about 12-15 minutes until lightly browned.
8. Take out from tins and cool.

SERVING
9. Serve the savory boats cold with a cup of coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party, Healthy

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1919 Calories from Fat 844

% Daily Value*

Total Fat 96 g148.1%

Saturated Fat 59.4 g297%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 387 mg16.1%

Total Carbohydrates 243 g81.1%

Dietary Fiber 7.3 g29.3%

Sugars 1.1 g

Protein 19 g37.9%

Vitamin A 56.8% Vitamin C 23%

Calcium 17% Iron 7%

*Based on a 2000 Calorie diet

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Savory Boats Recipe