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Brit Burgers

Diet.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Onions 1⁄2 Cup (8 tbs), chopped
  Beef 1 Pound, ground
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon
Directions

MAKING
1. In a skillet, melt 2 tablespoons butter to saute onions until golden.
2. Remove the onions from the pan and set aside.
3. Combine beef, salt, pepper, and sage with onions until mixed well.
4. Shape the mixture into patties.
5. In the skillet, melt the leftover butter to fry the patties for 5 minutes on each side.

SERVING
6. Add each patty between two layers of a bun and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
4.433335
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 102.6 mg34.2%

Sodium 263.9 mg11%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.36 g1.5%

Sugars 0.9 g

Protein 24 g47.4%

Vitamin A 8% Vitamin C 2.7%

Calcium 1.3% Iron 12.8%

*Based on a 2000 Calorie diet

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Brit Burgers Recipe