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Brit Burgers

Diet.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Onions 1⁄2 Cup (8 tbs), chopped
  Beef 1 Pound, ground
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon
Directions

MAKING
1. In a skillet, melt 2 tablespoons butter to saute onions until golden.
2. Remove the onions from the pan and set aside.
3. Combine beef, salt, pepper, and sage with onions until mixed well.
4. Shape the mixture into patties.
5. In the skillet, melt the leftover butter to fry the patties for 5 minutes on each side.

SERVING
6. Add each patty between two layers of a bun and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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