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Lamb Burgers

Ingredients
  Lean ground lamb 2 Pound
  Minced green pepper 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Grated lemon rind 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Unsweetened pineapple slices 6
  Plain low-fat yogurt 6 Tablespoon
Directions

MAKING
1) In a mixing bowl, combine lamb, green pepper, soy sauce, lemon rind, and ginger.
2) Make about 12 patties little bigger than pineapple slices.
3) Place a pineapple slice on each patty and 1 tablespoon yogurt in the centre.
4) Put another patty on it and then seal the edges to form a large burger.
5) Place the burger on coals for 6-8 minutes on each side.

SERVING
6) Serve lamb burger with some salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Snack
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
16 Minutes
Ready In: 
26 Minutes
Servings: 
6

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4.2525
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 322

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 111.3 mg37.1%

Sodium 701.4 mg29.2%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.74 g3%

Sugars 4.6 g

Protein 27 g53.3%

Vitamin A 1.1% Vitamin C 24.9%

Calcium 5.8% Iron 14.8%

*Based on a 2000 Calorie diet

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Lamb Burgers Recipe