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Quick Cheddar Burgers

Farm.Fares's picture
Ingredients
  Shortening 1 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Beef mince 1 Pound
  Diced cheddar cheese 1⁄4 Cup (4 tbs)
  Tomato sauce 8 Ounce (1 can)
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Hamburger buns 5 , split in half and toasted
Directions

MAKING
1. In a heavy bottomed skillet, heat fat.
2. Add pepper, celery and onions and saute on a medium flame till onions start to brown.
3. Add beef and saute till meat borwns evenly.
4. Add remaining ingredients, mix well and simmer on a low flame for 10 minutes, while stirring occasionally.
5. On a flat griddle, place buns and warm on both sides.

SERVING
6. Place mixture on warm buns and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
10

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