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Lamb Patties

Farm.Fares's picture
Ingredients
  Ground lamb 1 1⁄2 Pound
  Salt 1 Teaspoon
  Dried mint 1⁄2 Teaspoon
  Bacon slices 6
  Cooked peas 1⁄4 Cup (4 tbs) (fresh, frozen or canned)
  Cooked corn 1⁄4 Cup (4 tbs) (fresh, frozen or canned)
  Peach halves 6
  Brown sugar To Taste
Directions

MAKING
1. Mix the lamb with the seasoning and then divide the meat into 6 portions
2. Wrap a bacon slice around each portion and fasten it with a toothpick.
3. On a broiler pan, place the peas and the corn and place the meat on top of it. Broil on broiler rack, 2" from heat. Turn the meat twice during the cooking process.
4. Sprinkle peach halves with brown sugar and place alongside the meat in the last ten minutes of the broiling process

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 84.5 mg28.2%

Sodium 425.3 mg17.7%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3.4 g13.5%

Sugars 14.9 g

Protein 22 g43.3%

Vitamin A 13.2% Vitamin C 20.3%

Calcium 3.7% Iron 15.4%

*Based on a 2000 Calorie diet

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Lamb Patties Recipe