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Easy Burgers

Farm.Fares's picture
Ingredients
  Eggs 2
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 1 Tablespoon
  Onion 1 Tablespoon, finely chopped
  Beef mince 1 Pound
  Milk/Cream 1⁄4 Cup (4 tbs)
  Toasted buns 2 (for serving)
  Fat 2 Tablespoon (as required)
Directions

MAKING
1. In a medium sized bowl, combine flour, salt, pepper and eggs and beat well.
2. Add remaining ingredients and mix well.
3. Heat fat in a large skillet and drop spoonfuls of mixture in it.
4. Using a spatula, shape each into patties by flattening them.
5. Fry for 2 to 3 minutes on both sides till evenly browned in colour.
6. Drain on absorbent paper. Makes 12 patties.

SERVING
7. Place between toasted buns and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Shallow Frying
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 247.6 mg10.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.22 g0.9%

Sugars 0.9 g

Protein 8 g16.7%

Vitamin A 0.9% Vitamin C 0.15%

Calcium 2.4% Iron 4%

*Based on a 2000 Calorie diet

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Easy Burgers Recipe