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Parsnip Patties

Farm.Fares's picture
Ingredients
  Parsnips 6 Medium, scrubbed
  Thick cream 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper To Taste
  Butter/Fat 2 Tablespoon
Directions

MAKING
1. In a pot boil the parsnips in salted water until tender.
2. Drain the water, let it cool down, peel and make it into mash.
3. Into the mash add the cream, flour and seasonings.
4. Divide into 8 parts and shape into patties.
5. In a non stick pan heat butter and cook slowly for nice golden brown colour and crisp crust on both the sides, about 5 minutes on each side.

SERVING
6. Serve hot with a crisp salad or French fries and your favourite sauce or even ketchup.

TIPS
If parsnips have woody cores, cut in half lengthwise, and strip out the tough fibres; the mash should be 2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Shallow Frying
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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