This vegan veggie burger recipe is really tasty thanks to the sweet potatoes, and really easy thanks to the rolled oats. If you're looking for healthy vegan recipes for the summer, this one is a great one. The burgers will hold together on the grill if you can keep them from sticking. I prefer to cook them on a baking sheet lined with parchment to avoid the sticking issue entirely. Whatever way you cook them, and whatever way you eat them, they'll be a delicious addition to your summer BBQ.
1 , peeled chopped and steamed
1 1⁄2 Cup (24 tbs) (Depending On The Size Of Your Sweet Potato)
Oregano/1 teaspoom dried oregano
1 Tablespoon, chopped
1. Mash the cooked sweet potato.
2. Stir in the oats until you get a texture that will hold together in patties, somewhat like cookie dough.
3. Stir in the seasonings.
4. Form the mixture into patties.
5. Cook them in a frying pan with a bit of oil or on a baking sheet lined with parchment paper in the oven or on the BBQ.
It’s time to get over your fascination for the store-bought burgers and fall in love with homemade veggie burgers. Chock full of nutrition and flavor, these hearty, flavorful, moist burgers would even impress the most hard-core carnivore. Plus, it’s so easy to assemble too. Follow the recipe to make scrummy veggie burgers at home.