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Beef Burger Broiler Foods

Farm.Fares's picture
Ingredients
  Canned cut green beans 20 Ounce, drained (1 Can Of 1 Pound And 4 Ounce)
  Beef burgers 4 (Or As Required)
  Tomatoes 6 , stem cut and tops scored
  Canned potatoes 5 Ounce (Shoestring Style, 2 Cans Of 2 1/4 Ounce Each)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Butter/Margarine 1 1⁄2 Tablespoon
Directions

MAKING
1. On a large piece of aluminium foil, place green beans.
2. Evenly spread ½ tablespoon butter on beans and season with salt and pepper.
3. Place on a broiler rack.
4. Top with beef burgers, season with salt and pepper and broil for 8 minutes.
5. Turn sides and place tomatoes besides half broiled burgers.
6. Brush tomatoes with butter and broil for 5 more minutes.
7. Top with parmesan cheese and broil till cheese melts.
8. Place potatoes in foil and broil for 2 minutes.

SERVING
9. Serve beef burgers warm along with broiled tomatoes, green beans and cheesy tomatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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