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Bacon And Potato Patties

Country.Chef's picture
Ingredients
  Potatoes 1 1⁄2 Pound, cooked (750 Gram)
  Bacon 4 Ounce, rind removed and diced (100 Gram)
  Egg 1 , beaten
Directions

GETTING READY
1) Mash the potatoes well.

MAKING
2) Blend the egg with mashed potatoes.
3) Season the mixture to taste.
4) Lightly fry the bacon then mix together the bacon and potatoes.
5) Shape the mixture into patties on a floured board.
6) Fry the patties in shallow fat, turning until golden brown.

SERVING
7) Serve the patties as snack or stuff them in burgers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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